Our Services
Flytrap brings together all essential kitchen compliance, safety, and hygiene services into one trusted platform. We help food businesses stay audit-ready, safe, and efficient by connecting them to verified specialists across Kenya.
Keep your food business fully compliant with Kenyan health, safety, and environmental regulations — without the stress.
Audit Readiness & Mock Inspections
Prepare confidently for NEMA, KEBS, and County inspections with expert-led pre-assessment checks.Regulatory Documentation Support
We help you manage mandatory paperwork and compliance records to reduce inspection risks.Customized Compliance Packages
Tailored solutions based on your kitchen size, risk level, and regulatory needs.
Avoid penalties, shutdowns, and reputational damage with consistent, well-managed compliance.
Protect your staff, equipment, and operations with specialized safety services designed for busy commercial kitchens
Fire Safety Equipment Supply & Inspection
Certified fire extinguishers, signage, and regular safety checks.Kitchen Equipment & Cooling System Servicing
Prevent breakdowns and safety hazards with routine maintenance by vetted technicians.Workplace Safety & First Aid Training
Equip your team with essential safety skills for a risk-free kitchen environme
Safe kitchens protect your team, preserve equipment lifespan, and ensure smooth operations.
Maintain the highest hygiene standards with reliable, expert-led cleaning and sanitation support.
Hygiene Audits & Certification Support
Identify hygiene gaps and prepare for food safety certification requirements like HACCP.Food Handler Training
Equip your staff with proper food safety skills and certification.Microbial Testing & Surface Sanitation
Protect customers by ensuring contamination-free work areas.Kitchen Deep Cleaning
Professional cleaning of hard-to-reach and high-risk kitchen areas.Pest Control & Grease Trap Maintenance
Scheduled or emergency support to maintain a clean and pest-free environment.
A hygienic kitchen builds customer trust and ensures consistent food safety.